These handcrafted pork and shrimp dumplings, known as "shu mai," are a timeless dim sum favorite—simple to prepare and ideal for social events.
Ingredients
1. For the filling:
- 200g minced pork (preferably with some fat for moisture)
- 100 grams of shrimp, peeled, de-veined, and finely minced
- 2 green onions, thinly sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon of white pepper
- Salt to taste
2. For the dumplings:
- 20-25 wonton wrappers (round or square)
- Green peas or tiny carrot cubes for garnish (optional)
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Dumplings in a steamer. Photo by Unsplash/Jason Leung |
Instructions
1. Prepare the filling:
In a large mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, sugar, white pepper, and a pinch of salt.
Mix well until the ingredients are evenly combined and the mixture becomes sticky (this helps the filling hold together when steamed).
2. Shape the dumplings:
- Place a wonton wrapper in the palm of your hand.
- Take approximately 1 tablespoon of stuffing and place it in the middle of the wrapper.
- Gently press the wrapper edges around the filling, leaving the top open so you can see the filling.
- Smooth out the top, and press lightly to compact the filling. Optionally, place a green pea or small cube of carrot on top for a pop of color.
- Repeat until all the filling is used.
3. Steam the dumplings:
- Prepare a steamer lined with parchment paper or cabbage leaves to prevent sticking.
- Place the dumplings in the steamer, ensuring they do not touch each other.
- Steam over high heat for 8-10 minutes or until the filling is fully cooked (the pork should no longer be pink, and the shrimp should be opaque).
4. Serve:
- Gently take the dumplings out of the steamer.
- Serve warm accompanied by soy sauce, chili oil, or black vinegar on the side.
Tips
- Freezing: Place unfrozen dumplings on a baking sheet covered with parchment paper until they become solid, then move them into an sealed container. Cook by steaming immediately after removing from freezer, increasing the duration by 3-5 minutes.
- Alternative fillings: Feel free to try various fillings such as minced turkey, shiitake mushrooms, or bamboo shoots.
*The creation of this recipe involved AI support.
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