Shawarma is a tasty and widely loved Middle Eastern delicacy that you can readily prepare at home without breaking the bank.
Below is an easy-to-follow guide for preparing shawarma affordably, making sure you savor a delicious dish without spending too much money.
Ingredients for budget-friendly ShawarmaTo prepare shawarma without breaking the bank, gather these budget-friendly ingredients:
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**Choose Chicken or Beef:** Opt for boneless, skinless chicken thighs or beef strips. They tend to be less expensive yet packed with flavor.
**Marinade Ingredients:**
- 2 tablespoons of yogurt
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 3 cloves of garlic, finely chopped
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- Salt and black pepper as needed
**Flatbreads or Pita Bread:** Purchase ready-made flatbreads or try making them from scratch if you're feeling adventurous.
**Vegetables:** Include sliced tomatoes, cucumbers, and onions.
**Sauce:** Prepare either a straightforward yogurt sauce or one based on tahini.
**Step-by-step Guide to Make Budget-friendly Shawarma**
1. **Prepare the Marinade:**
Begin by making the marinade. Combine the yogurt, lemon juice, olive oil, chopped garlic, paprika, cumin, ground coriander, turmeric, salt, and black pepper in a mixing bowl. Rub this mixture all over your choice of chicken or beef until fully coated. Allow it to marinate for at least one hour; longer if you can manage—ideally overnight—to ensure both tenderness and maximum flavor absorption into the meat.
2. Cook the meatA fancy grill isn't necessary for cooking shawarma; you can achieve great results with a standard frying pan or an oven instead.
3. Prep the veggies and make the sauceAs the meat is cooking, go ahead and chop your tomatoes, cucumbers, and onions. To prepare the sauce, combine yogurt with some lemon juice, minced garlic, salt, and pepper. If you're inclined towards tahini sauce instead, blend tahini with lemon juice, water, crushed garlic, and salt until it reaches a smooth consistency.
4. Assemble the ShawarmaAfter the meat is prepared, it’s time to put together your shawarma:
Warm your flatbreads or pita bread.Spread a generous amount of the sauce on the bread.Add the cooked meat, followed by the sliced vegetables.Roll up the bread tightly to enclose the filling.Enjoy your homemade Shawarma
Making shawarma at home is not only budget-friendly but also allows you to customise the flavours to your liking. With this simple guide, you can enjoy a delicious and satisfying meal without spending a lot of money.
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